Thread: Roasted Canada Goose Drumsticks Last Week

You fed sweet n sour chicken to your chooks!!!!!!!!!

Originally Posted by Micky Duck

Slow cooker is superior to roasting. Try roasting lower n slower.and add bacon. Bacon is good.

Goes along the same lines a the famous Pūkeko recipe, smother the goose with quality bacon, cook to perfection, feast on the bacon, do as you wish with the goose, sorry can’t do roast goose…goose in salami is good though

Originally Posted by Micky Duck

You fed sweet n sour chicken to your chooks!!!!!!!!!

Yep. But it doesn't matter.... they didn't eat it

I haven't done any Canadas for years. A couple of tricks were to cut it up (breast meat) and coat and cook it. That was quite tasty. Another was to marinate it in some honey soy (after cutting it up) and stir fry it hot and quick.

Originally Posted by Billbob

Righto, I might have to get me and goose to try..!

just remember ,if you go serving up goosage rolls and your guests complain of bones in em you may well have missed something .if they complain of feathers,its out the back door off to the pub and ring father M Duck ,he of the church of the golden tittie tanker.Hes very good at providing a sympathetic ear .


oh yeah and whilst im here -anyone got a book on how to act 70 -need one fairly quick OK ..no not with sidedish of gooseage rolls!