Thread: Skinning a lamb : Critical Success factors ...

Its got a tear in it though.

Originally Posted by Tahr

Its got a tear in it though.

Yes Sean did a better job on the hogget

Bugger that way to much fat.
Bloody cow cockys

Originally Posted by BRADS

Bugger that way to much fat.
Bloody cow cockys

You would of enjoyed snipering it from 300 yard it didn't know what hit it.

Originally Posted by Dundee

Tahr at work
Nice clean job too
Attachment 37923Attachment 37924

i suppose doin it in your f..kin bathroom helped
reminds me of the time me and my uncle did a wild pig in the bath of the house at the farm in alfredton.
man was the heavily pregnent now deceased wife unimpressed
for a small slim well educated woman she knew some hefty swear words and base insults.
[img]Yes Sean did a better job on the hogget Name: picture 3204.jpg Views: 18 Size: 165.2 KB[/img]

Its got a tear in it though.

a fuckin tear id reckon it must have balled its bloody eyes out by that headwound.
jesus did you chase it round the paddock with an axe

only reason I liked GSPs original statement was the bugger killed the bloody thing for me on the occasion of my 60th birthday .after 4hrs 20mins in the spit roaster it was absobloodlutely lovely.BURP>BURP>BURP
IMHO you cannot go past a bloody great feed of fresh killed mutton chops hot or cold with lashings of salt.BUUUUUUUURP

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

Originally Posted by Dundee

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

id guessed as much dundee just pullin ya tit

Originally Posted by gsp follower

id guessed as much dundee just pullin ya tit

that is spose to be my job

Originally Posted by Dundee

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

Have you not got a knife

Originally Posted by BRADS

Bugger that way to much fat.
Bloody cow cockys

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

Originally Posted by veitnamcam

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

Second only to the marrow.

Originally Posted by veitnamcam

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

I agree but 3 inches of solid fat kinda ruins it imo.
All our meat is sold to kiwis but who knows what they do with it

Originally Posted by BRADS

Have you not got a knife

Our sheep aren't tame like yours bro,we don't handle them every day

Most kiwis would say the crispy slightly burnt fat is the best bit...

like my crusty old south island musterer boss used to say dundee.
''you can eat right up to the bullet hole''