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Thread: Smoked & BBQed Apricot Chicken P38 Style

  1. 30-11-2013, 03:15 PM #1
    P38
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    Smoked & BBQed Apricot Chicken P38 Style

    We're having a Pool Party BBQ tonight and the general consensus from all is that we need some Hot Smoked Rotisserie Chicken P38 Style

    Mostly because everyone loves them .......... even the Kids.

    The plan is to cook a couple of Paknsave apricot marinaded chickens in the BBQ and smoke them at the same time using a volcanic rock BBQ, Rotisserie and my home made cold smoking machine.

    The cooking time will vary as I will rotisserie the chickens for 20 mins on 300c then turn the temp down to around 140c and continue cooking until the internal breast meat reaches a temp of 66c.
    At the same time we will spark up the cold smoker and fill the BBQ with cold smoke for the entire cooking time.

    Manuka will be the wood of choice today, although grape wood and apple wood are also excellent.

    If I don't drown in the pool I'll make a short video of the process and post it up once I'm sober enough to figure out how.

    Last one in the pool is a rotten egg.

    Cheers
    Pete
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  3. 30-11-2013, 04:35 PM #2
    Angus_A
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    That sounds like it'll come up a treat p38
    "A party without cake is just a meeting" - Juila Child
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  4. 30-11-2013, 06:01 PM #3
    teFerrarri
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    Wot time's dinner?
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  5. 01-12-2013, 10:46 AM #4
    P38
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    Smoked Chicken got devoured in minutes....... must of been ok then.



    Cheers
    Pete
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  6. 01-12-2013, 11:01 AM #5
    veitnamcam
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    Looks good:thumbup:


    What are those smoker things worth?

    One of mine minus smoke.

    Name: uploadfromtaptalk1385848960207.jpg Views: 676 Size: 63.8 KB
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  7. 01-12-2013, 11:16 AM #6
    Angus_A
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    Looks great man!
    "A party without cake is just a meeting" - Juila Child
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  8. 01-12-2013, 12:00 PM #7
    P38
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    Quote Originally Posted by veitnamcam View Post
    Looks good:thumbup:


    What are those smoker things worth?

    One of mine minus smoke.

    Attachment 17013

    VC

    I made the cold smoker myself.

    Total cost was around $20 for the air pump and hose off Trade Me.

    Cheers
    Pete
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  9. 01-12-2013, 12:48 PM #8
    veitnamcam
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    Does it have a heat source or you light it and close it up?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  10. 01-12-2013, 01:08 PM #9
    P38
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    VC

    You light the saw dust/wood chips and the air acts like a venturi drawing fresh air in and blowing smoke out.

    Smokai

    Cheers
    Pete
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  11. 02-12-2013, 08:22 AM #10
    Bill999
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    youtube making a cold smoker there are walk thru builds on there
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  12. 02-12-2013, 08:34 AM #11
    Angus_A
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    You can achieve a similar effect if you have a kettle bbq as well. It's what i usually do.
    "A party without cake is just a meeting" - Juila Child
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  13. 03-12-2013, 10:46 AM #12
    Bill999
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    this is a bad place to come when your hungry. man that looks good
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  14. 03-12-2013, 10:47 AM #13
    Bill999
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    duck that was similar in korea, then thinly sliced and barbequed over coals
    it was divine
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  15. 04-12-2013, 01:38 PM #14
    Dundee
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    Certainly looked nice p38
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  16. 04-12-2013, 05:22 PM #15
    P38
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    Quote Originally Posted by Dundee View Post
    Certainly looked nice p38
    That's what I thought too Dundee

    Didn't get to it before the gannets did and there was bugger all left by then.
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