Thread: Snack ideas.....

Originally Posted by Marty Henry

Try this one, a tasty little trinidad scorpion

That's getting there.
And I wouldn't put it to the boy - just yet.....

Originally Posted by Beaker

Fruit or wood?

the wood....I found twig that had been snapped off by wind so broke it up and put in with trout fillets...yip pretty tasty. oak is primo too.

While we're on chilli's. Anyone recommend a decent sauce that will add a bit of kick to jerky?

I have tried all kinds and they have all been pretty lame on the finished product to be fair.

I don't want to be able to fart and jet my way across the duck pond, but would like a bit more kick.

Sent from my SM-G965F using Tapatalk

Originally Posted by R93

While we're on chilli's. Anyone recommend a decent sauce that will add a bit of kick to jerky?

I have tried all kinds and they have all been pretty lame on the finished product to be fair.

I don't want to be able to fart and jet my way across the duck pond, but would like a bit more kick.

Sent from my SM-G965F using Tapatalk

You were going to be a test subject this weekend for a new brew..... however, we can sort a tasting for a suggested bottle of sauce.

Originally Posted by Beaker

You were going to be a test subject this weekend for a new brew..... however, we can sort a tasting for a suggested bottle of sauce.

I am not sure if and where in the process of making the jerky that weakens the kick but I have had some sauce that has a bit of zing when you try it out of the bottle. But then it has no guts on the finished jerky.

Sent from my SM-G965F using Tapatalk

Originally Posted by R93

I am not sure if and where in the process of making the jerky that weakens the kick but I have had some sauce that has a bit of zing when you try it out of the bottle. But then it has no guts on the finished jerky.

Sent from my SM-G965F using Tapatalk

Try this stuff next week and feedback the results....

Originally Posted by Beaker

Try this stuff next week and feedback the results....

What stuff?

Sent from my SM-G965F using Tapatalk

Originally Posted by Marty Henry

Try this one, a tasty little trinidad scorpion

FFFFFAAAAAAAAAAAAAAAA the scovilles are off the scale, close to pepper spray!

I still like to taste my chili, that stuff just numbs the face (and then lights the arse on fire).

Originally Posted by veitnamcam

A chilli is a nice snack before bed.

Sent from my SM-A320Y using Tapatalk

@veitnamcam Are you sure they are Rocoto? I thought most were red...

Wow there are yellow! and here in NZ

https://www.trademe.co.nz/home-livin...1611110391.htm

Originally Posted by R93

For me, you can't beat cold smoked wild salmon sliced thin, on crackers with a good cream cheese, cherry tomato and fresh ground black pepper.
Washed down with a quality single malt.

I have around 10lbs of smoked salmon to last me till next season.
I still have one to smoke and was going to try different wood but everywhere near me only has manuka.
Anyone send me some pohutakawa to try?



Sent from my SM-G965F using Tapatalk

Balvenie 16, a man of taste

Do you go for peated malts?

Sent from my SM-G930F using Tapatalk

Originally Posted by 300CALMAN

FFFFFAAAAAAAAAAAAAAAA the scovilles are off the scale, close to pepper spray!

I still like to taste my chili, that stuff just numbs the face (and then lights the arse on fire).

Funny thing is the first taste is sweet, almost like one of those red bull energy drinks then just heat, heat, heat. I can take a bit f heat, tried a sliver off one no seeds, and am glad the coconut milk was handy.
Weve got about 100 of them of the plant this year thanks to the hot summer which will take a while to work through. Anyone want a few?

trinidad scorpion, might as well eat a capscicum. carolina reaper on the other hand will turn your arse into a japanese flag

My brother in law just harvested I was too slack this year. Vipers go alright.

I reckon birdseye is my favourite chilli to just dice onto food fresh, normally eat two or three myself