Thread: Snack ideas.....

Originally Posted by Beaker

Try this stuff next week and feedback the results....

What stuff?

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Wow there are yellow! and here in NZ

https://www.trademe.co.nz/home-livin...1611110391.htm

trinidad scorpion, might as well eat a capscicum. carolina reaper on the other hand will turn your arse into a japanese flag

My brother in law just harvested I was too slack this year. Vipers go alright.

Originally Posted by Gibo

My brother in law just harvested I was too slack this year. Vipers go alright.

Attachment 86646

The Wifi has just done her Horse Raddish harvest
Faaaaaaaaaaarrrkk - mate - takes the top of your head off !!!

Amazing stuff - keeps the winter bugs at bay that is for sure

Meant to add

She drueled over the B&L Chillies and Caps
The Horse Raddish is Beetroot colored

I reckon birdseye is my favourite chilli to just dice onto food fresh, normally eat two or three myself

Soooo much choice

if anyone does like peaty whiskeys then try McClouds, better than talisker and 1/2 the price

years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days

Did they make the Vodka hot or just make the chilli vodka flavored?

Originally Posted by gonetropo

years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days

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Originally Posted by veitnamcam

Did they make the Vodka hot or just make the chilli vodka flavored?

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it was chernobyl hot but no flavour, sure turned his bum into a water feature though

Originally Posted by gonetropo

years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days

Grew some bhut jolokias this summer, don't think the summer is long and hot enough down here to make them really hot even in the glasshouse though. Wildfires and red thais have cropped pretty well but fairly mild, nice flavour but not a lot of heat. Tried growing brown scorpions from seed but haven't had any success with them yet.

Blue cheese is great snacking on crackers.
Large chillie stuffed olives brined in a jar are another fav of mine...not very hot at all just enough to spice em up a bit.

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@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please

Originally Posted by Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please

I might have to film the sample tasting