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  • 19 Post By Trout
  • 2 Post By No.3
  • 1 Post By Allizdog
  • 3 Post By Trout

Thread: SPIKER SHOLDER EASY COOK

  1. 03-12-2023, 06:47 PM #1
    Trout
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    SPIKER SHOLDER EASY COOK

    When I got spiker home,I cut sholder down to fit in the oven,Saber sore off hock n 3inchs off blade.While wife was taking church service I looked after meat for dinner.Nothing added but cooking oil in bottom of dish.3hrs later veni for dinner n cold neat for lunch next few days.
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  3. 04-12-2023, 10:33 PM #2
    No.3
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    Nice! I used to fry everything, but roasting, slow cooking and kettle hangi has been a revelation tbh.
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  4. 05-12-2023, 08:28 PM #3
    veitnamcam
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    The KISS principal at work
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  5. 05-12-2023, 10:47 PM #4
    Russian 22.
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    no broth or any marinade? just straight meat and olive oil?
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  6. 06-12-2023, 12:34 PM #5
    Kiwi Greg
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    Thanks, might have pop home and stick a shoulder I got last night in the oven early this arvo
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  7. 07-12-2023, 09:36 AM #6
    luckey
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    Quote Originally Posted by Trout View Post
    When I got spiker home, I cut sholder down to fit in the oven,Saber sore off hock n 3inchs off blade.While wife was taking church service I looked after meat for dinner.Nothing added but cooking oil in bottom of dish.3hrs later veni for dinner n cold neat for lunch next few days.
    Too easy, sounds great. What oven temperature? cheers
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  8. 07-12-2023, 11:53 AM #7
    Trout
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    200c for 2.5 hrs which was probley a tag long,small roasts 600-700grams about 2 hrs.
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  9. 07-12-2023, 11:55 AM #8
    Trout
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    Quote Originally Posted by Russian 22. View Post
    no broth or any marinade? just straight meat and olive oil?
    yep
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  10. 07-12-2023, 08:29 PM #9
    Billbob
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    What time do I turn up this Sunday? @Trout
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  11. 07-12-2023, 08:49 PM #10
    Allizdog
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    Yeah, we are all going to turn up with beers for a big feed lol.
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  12. 07-12-2023, 09:56 PM #11
    Trout
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    Im on house keeping laundry dutys,sorry guys.oh sholder nearly all gone,yum.
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