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Thread: Stag shoulder in the Weber? Suggestions please

  1. #16
    Member Swanny's Avatar
    Join Date
    Jan 2018
    Location
    New Plymouth
    Posts
    199
    That looks awesome. That is pretty much how I do shoulders now if I don't need mince. Put a few stab marks in the meat and put slices of garlic in them. I'm going to take it that you made proper gravy out of the pan.
    veitnamcam likes this.

  2. #17
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Hope everyone who insists on shooting shoulders sees that, looks superb !
    veitnamcam, Beaker and Billbob like this.

 

 

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