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Thread: Stag shoulder in the Weber? Suggestions please

  1. 07-05-2023, 09:32 PM #16
    Swanny
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    That looks awesome. That is pretty much how I do shoulders now if I don't need mince. Put a few stab marks in the meat and put slices of garlic in them. I'm going to take it that you made proper gravy out of the pan.
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  3. 07-05-2023, 11:36 PM #17
    Moa Hunter
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    Hope everyone who insists on shooting shoulders sees that, looks superb !
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