Thread: tender goat

Originally Posted by deadidick

Yep they are at countdown. Shit to be honest @Tommy I haven't been to the supermarket for a year or so, just makes me angry ( especially if I have to go with missus and kids) I can't cope with the butchery prices, do my balls! Dodgy named mankey bullshit meat cuts at Jafa prices, disgraceful behaviour.
But yes they are at supermarket. For you guys I'll grow a pair and sneak in get a snap for yrs.

You're a gentleman and a scholar. @stretch you know of any goat recipes?

Originally Posted by Tommy

Are they at the supermarket?

Hey @ Tommy, went to the supermarket for the first time this year. Felt like curry so got one of those packets I mentioned a few months back. There are a few different types now in noticed, took me bloody half an hour to find them!
They where in the international section, who would of thought!


Beef corma, rice and garlic naans
Ingredients to feed 6, just under $20 plus some gravey beef out of the freezer, and rice from cupboard.

Originally Posted by deadidick

Hey @ Tommy, went to the supermarket for the first time this year. Felt like curry so got one of those packets I mentioned a few months back. There are a few different types now in noticed, took me bloody half an hour to find them!
They where in the international section, who would of thought!
Attachment 50090
Attachment 50091
Beef corma, rice and garlic naans
Ingredients to feed 6, just under $20 plus some gravey beef out of the freezer, and rice from cupboard.

Bingo! Perfect kind of dinner for this time of year, the old grunty Korma

Originally Posted by deadidick

What's yr best goat recipe?

Cut it up small and a quick marinade in Soy and Worcestershire sauce and into the frying pan till it's not bleeding anymore. That's about it really. Tastes great!

Originally Posted by stretch

Testing out this recipe: Slow-cooked "Lamb" (Goat) Rogan Josh

Attachment 38431

Will let you know how it tastes in a few hrs.

Originally Posted by stretch

About 4hrs later:

Originally Posted by stretch

Making this again. Managed to fit all four limbs off a young Kid (no, not the pet one that got smoked by a car last week) into the slow cooker this time. Best goat curry recipe I've found so far. It's for a pot-luck dinner tomorrow night. Gonna tell the weak-minded guests that it's Lamb until after dessert, where I will reveal the true organic, free-range nature of the meat.

This one is my favourite. I haven't done any post-mortem ageing on any of the goat I've taken. I don't have the fridge space to do that. I usually dice up the backstraps for curry the night I get home, and the legs go in the freezer straight away. I rely on ageing it 'on the hoof', i.e. not eating mangey old ones.

The key to tender goat is to cook it slow and/or in liquid, therefore you can't really go wrong with a slow curry.

Aoraki Snowgoat steaks,here and now

thanks guys the goat ive got was pre tenderised using 300bo and 6.5x55 now its sitting in a fridge that doesnt get opened and closed all the time im going to try leaving it in there for 1 week then freeze i asked a butcher he reconed i could leave it 3-4 weeks in fridge if im game i might try a week this time round

and ........ if you are cooking a pot of stew, always make it a big one because it always tastes even better on the second day!

I usually do curry. Same as Hotbarrels I bone it out then put it in the fridge for a week then cube it and cook it. And yeah try to shoot a tender one. The curry I do involves marinating a couple of hours with lime juice. Then slow cook about 2 hours. You can also slow roast eh.

Yeah i just roast it in crockpot nice and tender and yummy .

I am going to grab a Tegine so I can leave a goat stew all day. Should be melt in the mouth tender after 6-8 hours

Originally Posted by Pengy

I am going to grab a Tegine so I can leave a goat stew all day. Should be melt in the mouth tender after 6-8 hours

We have a smaller slow cooker we never use anymore you are welcome to have.

Originally Posted by veitnamcam

We have a smaller slow cooker we never use anymore you are welcome to have.

Thanks for the offer Cam. I guess it is electric, yes? If so, it wont really work too well for me .
If it is something that can be used on the stove top, then that's a different matter

Yep electric.

You gone no power now?

Sent from my GT-I9300 using Tapatalk

No mate, but batteries will drain if I use something like that all day