Thread: Tips/tricks/advice/recipes/whatever

Looks like i'm in welly next week, where is a good feed in town?

Angus, where are you based now? I'll come and support your pay check - might beable to do a lunch as well (beers are alright at lunch? If so, your your up for a few, on me)

I'm living in the hutt, not working for a while though. Doctors orders. But the restuarant i work at is portlander, corner of featherston and whitmore.

Originally Posted by Angus_A

I'm living in the hutt, not working for a while though. Doctors orders. But the restuarant i work at is portlander, corner of featherston and whitmore.

You must know your steak then is there an easy way to do a bearnaise sauce?

You can use a pre made hollindaise and simply reduce some white wine down to a few tablespoons and add it to the sauce along with some chpped tarragon, minced shallot and black pepper.
Won't be as good but i'd be lying if i said i haven't done it in a pinch.