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  • 9 Post By chrishuntsnz
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Thread: Tonight's dinner - venison steaks w/ rosemary & thyme

  1. 26-11-2021, 08:37 PM #1
    chrishuntsnz
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    Tonight's dinner - venison steaks w/ rosemary & thyme

    From harvest to plate yum yumName: 20211126_200539.jpg Views: 282 Size: 3.42 MB
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  3. 26-11-2021, 08:40 PM #2
    thatguy
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    Oh the humble French fry. This ensemble in my opinion is the perfect steak dinner. A regular for me.
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  4. 26-11-2021, 08:41 PM #3
    Ben Waimata
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    That looks good. Very good.
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  5. 27-11-2021, 08:33 AM #4
    Moa Hunter
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    Quote Originally Posted by chrishuntsnz View Post
    From harvest to plate yum yumAttachment 184385
    It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings.
    The venny looks great but there's a chip in the plate !
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  6. 27-11-2021, 09:17 AM #5
    Marty Henry
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    I count 12.
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  7. 27-11-2021, 09:38 AM #6
    Mathias
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    Excellent treatment of your venison. Sear the portion of back steak in a hot pan and finish in the oven at 200 for 8-10mins pending size. Absolutely awesome cold with a nice fresh salad too.
    Should say that above is for a decent sized red back steak.
    Last edited by Mathias; 27-11-2021 at 09:44 AM.
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  8. 28-11-2021, 03:31 AM #7
    Ranger 888
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    Did Rosemary stay to enjoy it too? Or did she not have thyme?
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  9. 28-11-2021, 07:47 AM #8
    thatguy
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    Quote Originally Posted by Ranger 888 View Post
    Did Rosemary stay to enjoy it too? Or did she not have thyme?
    Ayyoo! 😂
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  10. 28-11-2021, 07:54 AM #9
    Tahr
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    Quote Originally Posted by Ranger 888 View Post
    Did Rosemary stay to enjoy it too? Or did she not have thyme?
    Nah. She had a meeting with Herb.
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