Thread: Tough ribeye

Try soaking it in cider for a while

Originally Posted by Angus_A

I'll have to take your word for it Rushy I'm of the opinion that steak should be appreciated as what it is and be complimented by what you pair it with.

WATTIES

Originally Posted by Maca49

Try soaking it in cider for a while

She might not appreciate that.

i had a pork roast that was like this, hind quater, cooked it long and slow in the crock pot took a great deal of care in cooking it, the meat was that tough that it was inedible you could chew it
the taste was foul
the dog wouldnt even eat it.

some meat is just shit.

if its that bad then just turn it into steak mince and make some awesome patties

Originally Posted by Maca49

Try soaking it in cider for a while

Reminds me of that Old Mout boysenberry cider you can get........aptly named "boysencider" ha ha i bet they are

Originally Posted by Munsey

As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

I tryed some for breakfast , twice the steak it was a week ago ! , aged nicely

Brilliant!

Originally Posted by Maca49

WATTIES

No that is dundees sacreligious homage to all foods it has to be whitlocks chutney sauce

Originally Posted by hunter308

it has to be whitlocks chutney sauce

Yep good choice.