Thread: Tough ribeye

I went decades of "nothing is goin on that steak but salt"
Started experimenting with marinads after the first born when we virtually lived on venison.

I won't say improved flavor of anything but certainly made a change to a otherwise boring diet.

Try again when you sober or if you need some acid to tenderise better give Nigella a call

I think you need to take a photo of this "rib eye"...

Try soaking it in cider for a while

Originally Posted by Maca49

Try soaking it in cider for a while

She might not appreciate that.

Originally Posted by Maca49

Try soaking it in cider for a while

Reminds me of that Old Mout boysenberry cider you can get........aptly named "boysencider" ha ha i bet they are

i had a pork roast that was like this, hind quater, cooked it long and slow in the crock pot took a great deal of care in cooking it, the meat was that tough that it was inedible you could chew it
the taste was foul
the dog wouldnt even eat it.

some meat is just shit.

if its that bad then just turn it into steak mince and make some awesome patties

Brilliant!