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Thread: Using the entire animal

  1. #16
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    Quote Originally Posted by Angus_A View Post
    You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show you what they look like.
    Attachment 70750
    Learn something new everyday
    Beaker likes this.

  2. #17
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    That there's a bunch of sickos on here?
    Boom, cough,cough,cough

  3. #18
    Cook Angus_A's Avatar
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    Common pairing with beef tartare.
    Forgot to mention after pressure cooking let them cool and slice them paper thin on a slicer.
    Last edited by Angus_A; 18-06-2017 at 10:00 PM.
    "A party without cake is just a meeting" - Juila Child

 

 

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