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Thread: venison sausages .. who makes their own?

  1. 18-09-2014, 08:44 PM #16
    scoped
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    Made a couple of batches so far pete, still a bit dry though so will need to put even more fat in
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  3. 18-09-2014, 08:51 PM #17
    Rushy
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    Quote Originally Posted by R93 View Post
    The only thing I have mastered is bateing 😂

    Sent from my SM-G900F using Tapatalk
    Master bater huh?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 18-09-2014, 09:06 PM #18
    R93
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    Quote Originally Posted by Rushy View Post
    Master bater huh?
    Yup! You should see me throw a cast net

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    Do what ya want! Ya will anyway.
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  5. 18-09-2014, 09:08 PM #19
    Rushy
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    Quote Originally Posted by R93 View Post
    Yup! You should see me throw a cast net

    Sent from my SM-G900F using Tapatalk
    You should see me when I hit me knuckles on the tap. Gotta control the excitement. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  6. 20-09-2014, 12:29 AM #20
    EeeBees
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    Quote Originally Posted by Frosty View Post
    Don't make the same mistake I did and just bung a whole lot of ingredients in and NOT write anything down and have them turn out awesome. Have never been able to make another batch the same.
    Good advice, Frosty...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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