Thread: Venison silverside

Righto boys and girls, I have a venison silverside languishing in the freezer, animal was not up to my steaking standards so its been sitting there waiting for me to do something with it.

I am getting low but still have around 10 kilo of pure sea rock salt but no syringes or anything.

what should i do with it?

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Just to add, have had em done at the butchers plenty and way better than Shitty old beef but never given it a crack myself.

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Suausages brother

have 20 kilo of venison waiting for a goat to mix in for sausages.

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I chucked one of mine in a casserole yesterday. Was good. I reckon ask angus

Hi VC,

If you cant be bothered trying to corn it then chuck it in the slow cooker, roasts up real well!
I also steak it and use the meat for casserole or curry's.
Is the smaller long muscle still attached to the side of the silverside? I separate this and steak it (poor mans fillet) one of my favourites actually. Have been meaning to roll one of these in a mustard/peppercorn type mix quick pan fry to seal and finish off in the oven........but I'm a crap cook

Originally Posted by veitnamcam

have 20 kilo of venison waiting for a goat to mix in for sausages.

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don't use pork fat bro?,goat.............do you add any fat of some sort bro?

308 the "small round"has been eaten I always separate it.
have plenty of stew meat, it would normally be steaked or sent to be corned(the silverside) but would like to give it a go myself.

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Originally Posted by veitnamcam

have 20 kilo of venison waiting for a goat to mix in for sausages.

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All arranged but I need something to shoot it with, don't want to use the poo poo free.

Originally Posted by Neckshot

don't use pork fat bro?,goat.............do you add any fat of some sort bro?

Goats I get are that fat they can hardly walk

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Originally Posted by veitnamcam

Goats I get are that fat they can hardly walk

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Really? Still need some pork fat, goats are leaner than sheep

sheep fat is a recipe for sausages that make me ill, literally

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Originally Posted by veitnamcam

sheep fat is a recipe for sausages that make me ill, literally

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Goats dont have much fat was all i meant. Pork fat is the go

You've got me thinking now VC,

Might have to look into something like this Brine Pump | Trade Me

Jase.

Originally Posted by veitnamcam

Goats I get are that fat they can hardly walk

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choice mate.I use pork fat for my venny sussies goats up my way fall into steep gullys so im to lazy to fetch