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Thread: Venison silverside

  1. 20-06-2014, 09:42 PM #16
    Neckshot
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    Quote Originally Posted by Gibo View Post
    Goats dont have much fat was all i meant. Pork fat is the go
    yep sheep fat taints the meat aye bro
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  3. 20-06-2014, 09:44 PM #17
    Gibo
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    Quote Originally Posted by Neckshot View Post
    yep sheep fat taints the meat aye bro
    Sheep fat should stay in the roasting dish with the mutton roast for sure.
    Goat and veni sausages are bad ass but ive always had to add pork fat. The goats down uriti are lean
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  4. 20-06-2014, 09:47 PM #18
    Neckshot
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    Quote Originally Posted by Gibo View Post
    Sheep fat should stay in the roasting dish with the mutton roast for sure.
    Goat and veni sausages are bad ass but ive always had to add pork fat. The goats down uriti are lean
    Stink fullas!!!!! .......let them have more road side to chew on
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  5. 20-06-2014, 09:56 PM #19
    jack
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    I have just picked up today salami and sausages made from the stag my son shot, I have to say they would have to be the best I have ever tasted. The guy uses pork fat but very sparingly and I will be going back for more when my boys get their next stag.
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  6. 20-06-2014, 09:57 PM #20
    Gibo
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    Quote Originally Posted by Neckshot View Post
    Stink fullas!!!!! .......let them have more road side to chew on
    The ones on the road side are fat enough, just slim pickings these days
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  7. 20-06-2014, 11:01 PM #21
    veitnamcam
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    Quote Originally Posted by 308jase View Post
    You've got me thinking now VC,

    Might have to look into something like this Brine Pump | Trade Me

    Jase.
    FMG! 200 bucks for a syringe!

    might have to raid the needle return bin

    Just soaking in brine should work if done long enough?
    That's how it was done in the good old days?

    Sent from my GT-S5360T using Tapatalk 2
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  8. 21-06-2014, 07:52 AM #22
    chrome
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    Sllverside makes great jerky


    Sent from the swamp
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  9. 21-06-2014, 08:25 AM #23
    EeeBees
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    I have a corning recipe which I will post this evening...off to work now...
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  10. 21-06-2014, 09:07 AM #24
    308jase
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    Quote Originally Posted by veitnamcam View Post
    FMG! 200 bucks for a syringe!

    might have to raid the needle return bin

    Just soaking in brine should work if done long enough?
    That's how it was done in the good old days?

    Sent from my GT-S5360T using Tapatalk 2

    HAHA, that's what I thought when I saw it...........a "rangi job" on one of the kids bike pumps should do the trick
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  11. 21-06-2014, 09:12 AM #25
    Toby
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    I have a big needle I kept from a water fight I had in hospital with this nurse.

    You'll need to drop it in boiling water but it'd probably do the job. It only had saline in it then refilled with water.
    VIVA LA HOWA
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  12. 21-06-2014, 09:17 AM #26
    Gibo
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    You can get big syringes at farmlands etc for naf all
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  13. 21-06-2014, 05:01 PM #27
    Tui4Me
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    I love venison crumb schnitzel from silverside

    Cut thick then give it the bash

    Course crumb with a few herbs thrown in yum!
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  14. 21-06-2014, 06:43 PM #28
    P38
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    VC

    You could try making it into Bacon.

    Cheers
    Pete
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  15. 21-06-2014, 06:47 PM #29
    Rushy
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    Quote Originally Posted by P38 View Post
    VC

    You could try making it into Bacon.

    Cheers
    Pete
    I wonder what that would taste like? Have you done it yourself Pete?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  16. 21-06-2014, 06:51 PM #30
    veitnamcam
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    Quote Originally Posted by P38 View Post
    VC

    You could try making it into Bacon.

    Cheers
    Pete
    don't know how to do that either!

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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