Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine Terminator


User Tag List

+ Reply to Thread
Page 5 of 7 FirstFirst 1234567 LastLast
Results 61 to 75 of 95
Like Tree61Likes

Thread: Venison silverside

  1. #61
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Quote Originally Posted by veitnamcam View Post
    Just to make sure I have this right, I boil the water/salt/sugar/saltpetre by itself not with the meat in it yea?
    Sorry, @veitnamcam, not to have read your post...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  2. #62
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,166
    Quote Originally Posted by veitnamcam View Post
    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

    Sent from my GT-S5360T using Tapatalk 2
    It's because your a simple man VC, I'm the same I like to eat my food without any garnish if possible, it tastes better that way.
    Boom, cough,cough,cough

  3. #63
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    was weighing something else and realised I had used the kilo instead of pound scale :rolleyes:

    Tipped half it out and topped up with water, should make it about right .

    Sent from my GT-S5360T using Tapatalk 2
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #64
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Trying it out tonight

    Name:  uploadfromtaptalk1414360065055.jpg
Views: 274
Size:  45.0 KB

    Sent from my GT-S5360T using Tapatalk 2
    mrs dundee likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #65
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,249
    We expect a full report with pictures.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #66
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Of course.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #67
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    @EeeBees

    Thank you so much for the recipe, I will definitely be doing more of this

    Flavor was just like other venison i have had done at the butchers, beautiful.
    Much better than any supermarket corned beef.

    Name:  uploadfromtaptalk1414384947151.jpg
Views: 276
Size:  49.0 KB

    Name:  uploadfromtaptalk1414384979997.jpg
Views: 261
Size:  57.4 KB

    Was very tender, much much better than the steak from the same animal.

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #68
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,249
    Yum!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #69
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    @veitnamcam, that looks great...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  10. #70
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Might do another couple of these soon, just bagged up some venison and the wife complained about the roast so will do that and another veni roast in the freezer.
    EeeBees and mrs dundee like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #71
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    I just dragged out a couple of veni roasts getting freezer burn to do another batch of this, will try the skewers this time.
    Tommy likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #72
    Member Tommy's Avatar
    Join Date
    Nov 2014
    Location
    W-BOP
    Posts
    6,536
    I see you use 'proper' mustard, none of this kids shit the Americans came up with
    veitnamcam likes this.

  13. #73
    Member mrs dundee's Avatar
    Join Date
    Nov 2012
    Location
    Dannevirke
    Posts
    953
    Oh that looks yummy.

  14. #74
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,972
    Day one




    Day 2





    Day 6 removed skewers... no longer needs weight to keep submerged.





    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #75
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,249
    Good work VC. That will be great.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

Similar Threads

  1. Not quite venison
    By big_foot in forum Hunting
    Replies: 10
    Last Post: 23-02-2014, 07:30 PM
  2. Venison heart.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 8
    Last Post: 02-08-2013, 01:43 PM
  3. Venison Haunch
    By Gapped axe in forum Game Cooking and Recipes
    Replies: 11
    Last Post: 22-06-2013, 05:02 PM
  4. Replies: 39
    Last Post: 30-11-2012, 11:21 PM
  5. Venison shanks
    By redbang in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 17-03-2012, 05:59 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!