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Thread: Venison stroganoff

  1. #16
    GWH
    GWH is offline
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    Quote Originally Posted by Angus_A View Post
    Ayyy, glad people have tried it and enjoyed it.
    I'll def be doing it again, Thanks Angus!

  2. #17
    Member Marty Henry's Avatar
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    Quote Originally Posted by Gapped axe View Post
    only did this so I can find this recipe later's
    Pen n paper did it for me, tucked in the Edmonds book along with all the wifies notes as well.

  3. #18
    Full of shit Ryan_Songhurst's Avatar
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    I reckon I might have to give this a crack. How have you been Angus? Was actually thinking about you the other day wondering what you were up to as hadn't seen you post for quite a while, hopefully that's a good thing and means youre busy!

  4. #19
    Cook Angus_A's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    I reckon I might have to give this a crack. How have you been Angus? Was actually thinking about you the other day wondering what you were up to as hadn't seen you post for quite a while, hopefully that's a good thing and means youre busy!
    Just been slinking away from online things to better work on personal struggles. Getting there man.
    "A party without cake is just a meeting" - Juila Child

  5. #20
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    Hey Angus, this looks mean, just tagging it like GA, so I can give it a crack shortly.

  6. #21
    Gone but not forgotten Gapped axe's Avatar
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    Right O Gus I'm giving this a try, but I now have one real concern----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- there might not be a lot left over by the time the cooking's finished, dam it's nice.
    puku and EeeBees like this.
    "ars longa, vita brevis"

  7. #22
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    perfect! just came looking for a recipe for my chopped up venison, will let you know my thoughts later tomorrow, cheers

  8. #23
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    I tried it with wallaby and it was not bad

 

 

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