Thread: WANTED venison pattie recipies

Anyone have any good recipes that I can try also any gluton free venison pattie recipes for my mother

And one third finely chopped bacon with rind removed.

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Yup i do, this may take a while
Equal amounts finely chopped mushrooms and onions. Very gently fry them off the mushrooms and onions to get rid of the raw taste. Let them cool. To a mixing bowl add finely ground venison, i use a little magi mixer and works a treat. You need a good ratio of meat to onions and mushrooms, probably about 2/3 meat to 1/3 onions and mushroom mix. Add in salt, pepper, worcester sauce, good squeeze of tomato puree. Mix it together. At this point it will be quite a wet mix. Add about half a beaten egg and then bread crumbs and keep mixing until it comes together (get yer hands in it lad). Cooking of the pattie is maybe not conventional. Make it a good 1/4 pounder, fry it off until the outside is golden on both sides, not burnt, then put in in the oven for about 8 minutes (180 celsius fan bake) to cook the centre. Take it out and let it rest. You sir, now have one hell of a tasty burger. The recipe does not do it justice, moist, tasty and blood well filling. Enjoy

Will write some up tomorrow, don't even want to think of food after that shift...