Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Ammo Direct Terminator


User Tag List

+ Reply to Thread
Page 3 of 3 FirstFirst 123
Results 31 to 33 of 33
Like Tree32Likes

Thread: Wet aging

  1. 16-04-2021, 08:39 PM #31
    Kiwi-Hunter
    Kiwi-Hunter is offline
    Member Kiwi-Hunter's Avatar
    Join Date
    Mar 2013
    Location
    Southland
    Posts
    842
    I just use pallet wrap, it's better than glad, but probably the same maker, it go a long way.
    KH
    Stocky likes this.
    The Voice of Reason, Come let us Reason together...
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 17-04-2021, 07:55 AM #32
    Hunty1
    Hunty1 is offline
    Member
    Join Date
    Jun 2013
    Location
    BOP
    Posts
    1,003
    @Kiwi-Hunter I'm guessing pallet wrap isnt food grade plastic? I'd be concerned about what leaches out and into your meat. Might be fine but could be worth checking.
    JessicaChen likes this.
    Reply With Quote Reply With Quote
  4. 17-04-2021, 02:38 PM #33
    Kiwi-Hunter
    Kiwi-Hunter is offline
    Member Kiwi-Hunter's Avatar
    Join Date
    Mar 2013
    Location
    Southland
    Posts
    842
    Quote Originally Posted by Hunty1 View Post
    @Kiwi-Hunter I'm guessing pallet wrap isnt food grade plastic? I'd be concerned about what leaches out and into your meat. Might be fine but could be worth checking.
    Never noticed any change, plastic fantastic, will wrap it up.
    Leaching, yeah right.
    KH
    The Voice of Reason, Come let us Reason together...
    Reply With Quote Reply With Quote
 

 
« Wine | Salami makers in waikato? »

Similar Threads

  1. Aging Salami
    By Ryan_Songhurst in forum Game Cooking and Recipes
    Replies: 17
    Last Post: 27-01-2020, 04:34 PM
  2. Dry aging beef - 400 day old beef!
    By hotbarrels in forum Hunting
    Replies: 6
    Last Post: 17-08-2019, 10:09 AM
  3. Oldest jaw aging?
    By Hunt4life in forum Hunting
    Replies: 11
    Last Post: 25-08-2013, 07:13 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 06:48 AM.