Thread: What to do with this sika

Originally Posted by NEO

To get rid of gamey smells and testes, cooking temperature is the key as my experience. Btw, many people in Asia put lots price for that gamey flavor you know. The simple way I would recommend is you cut the meat in slice about 5mm thick, and mix them with cooking oil, salt, pepper for a while, keep cold. Using cast-iron pot fry it, just like cook a mini steak. Sika deer is the most delicious deer do `t wasted. Or, if you live in rural area, then you could dig a hole, fire it up and when temperature goes down, no flames, hang a chunk of meat in and cover it with something, slow bbq for about two hours.
cheers

Thanks, this fella was fed to the dog in the end. Made some decent sausages but the rest of it was a bit too strong.

Originally Posted by Chelsea

Thanks, this fella was fed to the dog in the end. Made some decent sausages but the rest of it was a bit too strong.

Oh, NO...... mates, you just simply threw away couple xxx dollars to your best friends, good for your dogs. sika deer only can find in your region, hope there could some in South.