I've been offered a leg of goat from a freshly shot animal.
What's the best way to cook this?
Slow roasting has been suggested, as has using the slow cooker.
How would you prepare and cook it?
Thanks in advance.
I've been offered a leg of goat from a freshly shot animal.
What's the best way to cook this?
Slow roasting has been suggested, as has using the slow cooker.
How would you prepare and cook it?
Thanks in advance.
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