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Thread: Whole pig on a spit Dunedin

  1. #31
    Member
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    Feb 2014
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    Hawkes Bay
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    2,607
    I think you dodged a bullet there Brad- catering for a heap of people is a big responsibility and you DEF don't want to be in learning mode when doing it.
    dannyb likes this.

  2. #32
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    Jan 2013
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    Home - mainland nz, actual - Auckland
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #33
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    Jan 2013
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    Home - mainland nz, actual - Auckland
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    Not sure on the quality of the one above, but is the same concept as Tac a1 described I think.

    Years ago, we hired one similar from hire quip, but it didn't turn. You laid the pig split on a mesh plate, and the heat came from bottom back, up the side. Ie the heat rotated and not the meat. Worked bloody good.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #34
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    Feb 2022
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    Nz
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    Sort of. Thats much smaller than my one.
    Beaker likes this.

  5. #35
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    Apr 2017
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    The 'Naki
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    2,480
    I've seen the Waipu Lions spit roast in action. The steel rods the meat is hung on and the drive mechanism I'm not sure of. The spit was fired with Manuka embers from a separate fire. They were shovel spread and raked out on 1/2 sheets of corrugated iron split lengthwise and placed on concrete blocks on the ground. They fed a big crowd.
    I know a lot but it seems less every day...

 

 

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