You can get the leg cut into smaller pieces so you don't have a big leg off ham to eat lol I cut leg into 2 or 3 depending on size
Another option is to get the butcher to pump it into silversides, perfect winter warmer with some mustard sauce, mash & peas and doesn't cost too much.
The Pie Shack in Rangiora used to fo game pies
Venison
Tahr
Rabbit
Buffalo
Bison
Cured is who I use
They do "lots"
Minimum lot is 10kg of your meat per flavour
Got a couple of lots of salami bushman and spices Hungarian bangers.
Now do bangers and biersticks.
You loose a little more in bierstick but more versatile
Garlic and pepperoni are the preferences here for bierstick
If you want to do corned venison yourself, I have a very good recipe.
Venison and cheese are premo, I just got over 100 pies made
When hunting think safety first
That’s a bloody great idea , it’s really top shelf food a decent meat pie
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