Thread: Wild game pies etc Christchurch

Another option is to get the butcher to pump it into silversides, perfect winter warmer with some mustard sauce, mash & peas and doesn't cost too much.

Originally Posted by Glenshee

Another option is to get the butcher to pump it into silversides, perfect winter warmer with some mustard sauce, mash & peas and doesn't cost too much.

Corned venison is bloody beautiful...

Back in the the day we used to get tahr legs done up like a mutton hams.. absolute nectar

Cured is who I use
They do "lots"
Minimum lot is 10kg of your meat per flavour
Got a couple of lots of salami bushman and spices Hungarian bangers.
Now do bangers and biersticks.
You loose a little more in bierstick but more versatile
Garlic and pepperoni are the preferences here for bierstick

The Pie Shack in Rangiora used to fo game pies
Venison
Tahr
Rabbit
Buffalo
Bison

Originally Posted by Ryan_Songhurst

Cafe Time in ashburton will make pies for you.

Thanks ended up with venison and cheese, venison and mushroom, plain venison, ram and mint… all very nice. 130 odd pies averaged just over $2 each. Think I took it 7kg of diced clean meat

If you want to do corned venison yourself, I have a very good recipe.

Originally Posted by PerazziSC3

Thanks ended up with venison and cheese, venison and mushroom, plain venison, ram and mint… all very nice. 130 odd pies averaged just over $2 each. Think I took it 7kg of diced clean meat

@PerazziSC3 feel free to drop off two of those venison & cheese ones

Venison and cheese are premo, I just got over 100 pies made

Originally Posted by PerazziSC3

Thanks ended up with venison and cheese, venison and mushroom, plain venison, ram and mint… all very nice. 130 odd pies averaged just over $2 each. Think I took it 7kg of diced clean meat

Hey how are the pies do they taste good mainly just the venison ones?

That’s a bloody great idea , it’s really top shelf food a decent meat pie