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Thread: Wild mushromm idnetification help

  1. #16
    Gone but not forgotten Gapped axe's Avatar
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    Had a fiancé once who work at FRI (forest research Institute) and I was used as the guinea pig for testing edible fungi. Around 90percent of Fungi are poisonous and the rest are edible. To me harvest and field mushrooms are the only ones worth eating. Shitake and others are just not worth the effort.

    Q Why do Pixies and Dwarfs live in toad stools.
    A Because there's not Mushroom inside

    sorry
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    "ars longa, vita brevis"

  2. #17
    Member Pengy's Avatar
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    Sorry is just not good enough for that one
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    Forgotmaboltagain+1

  3. #18
    Member johnino's Avatar
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    Thanks. To be on the safe side I ordered the books. I've always wanted to know what other than the bog standard field mushroom. My Italian father in law lives in Switzerland is passionate about collecting and cooking wild mushrooms. They taste incredible. If we have something close to porcini I'd be stoked.
    Quote Originally Posted by veitnamcam View Post

  4. #19
    Member Ground Control's Avatar
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    Look for a VW Combi van with smoke coming out of it . Ask the long haired guy in the back with the purple pants , he will know .



    Ken
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  5. #20
    OPCz Rushy's Avatar
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    He is the fellah trapped in the sixties with a peace symbol neck pendant.
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    What more do we need? If we are above ground and breathing the rest is up to us!
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  6. #21
    Member EeeBees's Avatar
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    Quote Originally Posted by johnino View Post
    I found these on the edge of a farm paddock under pines. Two types of mushroom. Anybody know if either variety is edible or should I chuck 'em?
    If they grow under pinetrees please do not eat them...
    ...amitie, respect mutuel et amour...

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  7. #22
    Member johnino's Avatar
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    Nah we haven't. Ended up ordering three books on NZ mushrooms. So hoping to be an expert in a week or two. I'm thinking mushroom and venison fettuccine in a cream sauce.


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  8. #23
    Member Dynastar27's Avatar
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    Quote Originally Posted by Shearer View Post
    Dont get them mixed up with the gold top ones Rushy. We may not get any sense out of you for a week or so.
    nah the affects on last up to 5 hours haha
    OPCz

    If in doubt double tap

  9. #24
    Member deepsouthaussie's Avatar
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    The bottom one looks like slippery jack, Quite nice indeed, sliced and the fried in some rendered duck fat. They generally grow beneath Pine and Spruce Trees.

  10. #25
    Member johnino's Avatar
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    I think you're right. That's a better photo than mine but it has that same sponge look underneath. They were a bit sticky on top. That may have bee because it was late afternoon by the time I came along. Thanks

  11. #26
    Member deepsouthaussie's Avatar
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    Yep they are normally sticky on top thats normally.

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  12. #27
    Member deepsouthaussie's Avatar
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    Normal*

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  13. #28
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    Apart from bieng a bit bug eaten are these the same?
    They grow all over the place near pine shelters at my work

  14. #29
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    And they have a hint of the taste of a turps bottle,
    Boom, cough,cough,cough

  15. #30
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    We get a few horse mushrooms too
    Iv eaten them in the past
    johnino likes this.

 

 

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