Hey Team
I have secured an area to hunt where wild pigs are about so will go have a wander tomorrow.
All things being perfect and i come home with an oinker, what do you guys do in the way of processing the animal? I have some experience with butchering sheep and small game but never had the pleasure with a pig.
Do you process them yourselves? Do you just clean and gut them to take to a home kill? What do you think is the best way?
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